Nutrition Interventions
Presenters:
Jeffrey P. Mayer: Reliability and validity of measures of the food environment (TP-TUE-217, ENG);
Piyada Prasertsom: ‘Carbonated drink-free schools’: A national public policy development for primary schools in Thailand (TPTUE-218, ENG);
Chantana Ungchusak: How 3 years of sweet enough campaign decreased market share of sugar added powder milk (TP-TUE-219, ENG);
Andy S. L. Tan: Should Singapore be trans-fat free? An evidencebased and reasoned approach to food policy decision-making (TP-TUE-220, ENG);
Mojca Gabrijelcic Blenkus: School fruit scheme – Institutionalized intersectoral policy measure, supporting healthy school settings and development of healthy dietary habits in children and adolescent (TP-TUE-222, ENG);
Martine Pageau: Promouvoir la saine alimentation de la population: une approche globale et intersectorielle (TP-TUE-223, FRA);
Katia Y. Uchimura: Quality of food among users of Bolsa familia program in Curitiba, Brazil (TP-TUE-224, ENG);
Paulo H. B. Machado: Epidemiology, hunger and development (TP-TUE-225, ENG);
Katia Y. Uchimura: Food security in an urban area of Curitiba, Brazil (TP-TUE-226, ENG);
Ana Paula Esteves-Pereira: Socioeconomic determinants of food insecurity in pregnant women: The case of two South-Eastern Brazilian cities (TP-TUE-227, ENG);
Tahire M. Gjergji: Safety assessment of food in Kosova (TP-TUE-228, ENG);
Hanna Kuninkaanniemi: Brief and extended intervention on
nutrition (TP-TUE-229, ENG);
Rajkumari Daryana: Widening disparity in nutritional status among children from urban and semi-urban schools: Reflection of the dual burden of disease in India (TP-TUE-230, ENG);
Mariana Vlad: Nutrition and its relationship to autism (TP-TUE-231, ENG);
Youssef Aboussaleh: La transition nutritionelle au Maroc (TP-TUE-232, FRA);
Cleria M. L. Bittar Bueno: El hábito alimentario de la familia y su relación con el estado de nutrición del niño (TP-TUE-233, ESP);
Patrice Tanang: Facteurs explicatifs de la malnutrition des enfants en Afrique subsaharienne: Cas du Cameroun (TP-TUE-234, FRA);
Suwat Srisorrachatr: The correlation of vitamin A, vitamin C, vitamin E and selenium in dietary intake with asthama severity in adult (TP-TUE-235, ENG);
Mary Amuyunzu-Nyamongo: Feasibility of dietary salt reduction by Health Promotion (TP-TUE-236, ENG);
Imtiaz Hussain Hilbi: Salt use in Pakistan & assessment of iodine deficiency among under five children and women of reproductive age in Sindh province, Pakistan (TP-TUE-237, ENG);
Mohamed Mehdi Hazavehe: The effect of health educational program based on preceed model on improve oil consumption among the family under surveillance health care and sanitation center of Khomein in 2009 (TP-TUE-239, ENG);
Louise F. Kwong: A nutrition education programme for the communitydwelling Chinese elderly living alone or with another elder and who have little family support in Hong Kong (TP-TUE-240, ENG);
Asiyeh Pirzadeh: The effect of educational program based on Basnef model on nutritional behavior among second grade middle school female students in Esfahan city in 2009 (TP-TUE-241, ENG);
Malcolm Thomas: Empowering learners through food and nutrition (TP-TUE-242, ENG);
Hossein Shahnazi: Using the precede model in educational programs for controlling iron-deficiency anemia among high school girl students in Talesh, Iran (TP-TUE-243, ENG);
Barbara Battel-Kirk: Irish stakeholders’ perspectives on marketing food and beverages to children (TP-TUE-244, ENG);
Alexandra McManus: Supermarket and media audit of health messages realting to seafood (TP-TUE-245, ENG);
Ariadne-Beatrice Kapetanaki: A social marketing approach: Effective initiatives for the improvement of nutritional habits among Greek undergraduate students (TP-TUE-246, ENG);
Rajapandian Raju: A cascade approach to behaviour change communication for reducing anaemia prevalence (TP-TUE-247, ENG);
Saptawati Bardosono: ‘Abg.com’ Partnerships approach in community nutrition intervention strategies for child under-nutrition risk reduction in Indonesia (TP-TUE-248, ENG)
Poster Area, Level –1
