Healthy Eating and Eating Behavior

Presenters:
Pharida Edson: Fruit and vegetable consumption: possibility to obtain appropriate quantity of fiber and sugar for Thai people (TP-WED-161, ENG);

Antonio A. C. F. Nardi: Communitarian vegetable gardens (TP-WED-162, ENG);

Danielle Boucher: Déterminants de l’intention de la consommation de légumes et de fruits chez des collégiens (TP-WED-163, FRA);

Majorie Yeo: Promoting the consumption of whole-grain foods in Singapore (TP-WED-164, ENG);

Neha Khandpur: Migration effects on food consumption in an Indian sample (TP-WED-165, ENG);

Zsuzsanna Benko: Traditional and modern trends in food consuming behaviour – results of a transnational empirical research [Hungary, Poland, Czech Republic, Slovakia] (TP-WED-166, ENG);

Modupe O. Owolabi: Fast food consumption and perception of vulnerability to non-communicable diseases among Nigerian undergraduate students (TP-WED-167, ENG);

Laurence Guillaumie: L’intervention mapping, un modèle de planification pour appliquer les théories de prédiction et de changement comportemental dans le développement d’un programme de promotion de la consommation de fruits et légumes (TP-WED-168, FRA);

Hayu Dyah Patria: Promoting edible wild plants to combat hidden hunger (TP-WED-169, ENG);

Luis A. Saboga Nunes: Home gardening [horta do lar] as an ecosustainability contribution to tackle deprivation (TP-WED-170, ENG);

Maria A. Sandor: Fruits and vegetables of collaboration: showcasing the outcomes of the our cultures for a good life project, Logan, Australia (TP-WED-171, ENG);

Laura Pilotto: On the road to empowerment, part 2: from side dish to main course (TP-WED-172, ENG);

Kerstin Nissen: Evaluation of collaborative processes and structures in the our cultures for a good life project in Brisbane, Australia (TP-WED-173, ENG);

Teresa Sofia Sancho: Programme to counteract child obesity in the Algarve (TP-WED-174, ENG);

Michel Beauchemin: Mobilisation régionale et locale sur les saines habitudes de vie, le poids et la santé (TP-WED-175, FRA);

Mathieu Roy: Capturing how weight goals are associated with weight-related behaviors among a representative populationbased sample of Quebec [Canada] teenagers (TP-WED-176, ENG);

Michel Demarteau: « C’est pas que pour les bobos! » l’alimentation durable pour tous, un objectif stratégique de la promotion de la santé en Hainaut (TP-WED-177, ENG);

Ewelina Wierzejska: Eating behaviour, overweight and obesity in Polish secondary school students (TP-WED-178, ENG);

Nora Berisha: Eating behaviors among Pristina primary school children: cross-sectional study (TP-WED-179, ENG);

Marta Lomazzi: Promoting healthy food behaviors among students by recipe competition? (TP-WED-180, ENG);

Nasir T. Wabe: Eating habits, lifestyle factors, and body weight status among Ethiopian governmental educational institution students (TP-WED-181, ENG);

Takeshi Yoshizawa: Effect of experience of a dietary survey on the awareness over nutritional habit among Japanese college students (TP-WED-182, ENG);

Alicia Crocket: Health Promotion through organisational development:
creating supportive eating environments within a New Zealand University (TP-WED-183, ENG);

Rahayu Indriasari: Environmental aspects shaping food preference and choices among adolescent girls in South Sulawesi, Indonesia (TP-WED-184, ENG);

Yi-Chen Chiang: A study of parental influence on unhealthy eating behavior in adolescents over a seven year period: groupbased trajectory modeling (TP-WED-184b, ENG)

Poster Area, Level –1